Jaggery is a sweet snack which is made from sugar cane or palmsap. It is also a sweetener ingredient for many dishes, including desserts. The pure Jaggery has the medical value of giving good blood circulation and its also believed to cool your body down. Jaggery comes in brown color and has different shapes like balls and sticks. Burmese people consider jaggery as the Burmese chocolate and is the perfect snack for after heavy meals. Jaggery is produced in Yesagyo Township of Magway region, which is a famous destination for jaggery production.